Description
LARGE COOKING AREA – 443 sq. in. porcelain-enameled steel cooking grates plus 184 sq. in. chrome-plated warming rack provide ample space for grilling and smoking large cuts of meat.
HEAT & SMOKE CONTROL – Adjustable side air vent regulates oxygen flow to manage heat and extinguish coals; top smoke stack offers additional precision control.
ADJUSTABLE FIRE GRATES – Easily raise or lower the charcoal pan to 2 different heights with lifting handles for customizable cooking distance and heat levels.
BUILT-IN TEMPERATURE GAUGE – Lid-mounted thermometer lets you monitor internal heat fluctuations for perfectly smoked meat, poultry, or vegetables.
EASY CLEANUP DESIGN – Charcoal fire grate doubles as a removable ash pan, allowing quick, mess-free disposal after cooking.